At Three Steers Hotel, we’re passionate about celebrating Kenya's rich culinary traditions, and today, we’re thrilled to spotlight a dish that's capturing the hearts (and taste buds) of many: Kuku Bahati. This hearty and flavorful meal is quickly rising as a favorite among Kenyans, and it’s easy to see why. Combining the best of local ingredients, Kuku Bahati offers a delightful fusion of flavors and textures that make every bite a memorable experience.

The Story Behind Kuku Bahati
Imagine a culinary experiment where traditional favorites meet to create something extraordinary. That’s precisely how Kuku Bahati came to be. Years ago, someone wondered, "What if we combined chicken, chips, arrow roots, and boiled maize into a single dish?" The result? A mouthwatering creation that quickly became a hit. The name "Kuku Bahati" pays homage to its primary ingredient—chicken—and celebrates its delightful blend with other local staples.

Kuku Bahati is not just a meal; it’s a culinary celebration that showcases the versatility of Kenyan ingredients. From the crispy chips to the tender arrow roots, every component adds a unique element to this flavorful dish.

Why Kuku Bahati Is Winning Hearts
What makes Kuku Bahati a rising favorite? It’s all about the rich, satisfying flavors and the perfect balance of textures. This dish combines crispy chips, tender chicken, creamy arrow roots, and a variety of other ingredients to create a hearty and comforting meal. The versatility of Kuku Bahati means you can tailor it to your taste, adding your favorite ingredients while still maintaining the essence of this beloved
dish.

Whether you’re enjoying it at home or dining out, Kuku Bahati promises a culinary experience that’s both indulgent and fulfilling. It’s a dish that brings people together, perfect for sharing with family and friends over a hearty meal.

How to Make Kuku Bahati at Home
Ready to try your hand at making this delectable dish? Here’s a recipe that will bring the flavors of Kuku Bahati right to your kitchen:

Instructions:
1. Prepare the Chicken: Boil the chicken with ginger and garlic until tender. Drain the broth and set aside.
2. Prepare the Potatoes: Parboil the potatoes with garlic for about five minutes, then deep-fry them in hot oil until crispy.
3. Boil Arrow Roots and Eggs: Cook arrow roots and eggs separately until tender.
4. Sauté the Aromatics: In a cooking pot, sauté onions until soft but not golden brown. Add soy sauce, garlic, ginger paste, green bell pepper, and coriander stems. Stir until the mixture is soft.
5. Add Tomatoes and Chicken: Add blended tomatoes and salt to the pot. Mix well and cook for a few minutes. Add the boiled chicken and stir to combine.
6. Combine Ingredients: Add the fried potatoes, boiled arrow roots, eggs, and maize to the pot.
Squeeze lemon over the mixture and stir. Add half a cup of water, cover, and let it cook until flavors are well integrated.

Enjoy your homemade Kuku Bahati with a side of cucumber for a refreshing touch!
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Experience Kuku Bahati at Three Steers Hotel
At Three Steers Hotel, we’re proud to be one of the few 4-star establishments in Kenya offering this incredible dish. Our chefs have perfected the art of preparing Kuku Bahati, ensuring every serving is a delightful experience of Kenyan flavors.

Join us for a meal and savor the rich, hearty goodness of Kuku Bahati in an ambiance that complements its exceptional taste. Ready to taste the best of Kuku Bahati? Book your stay at Three Steers Hotel and enjoy this local favorite, prepared with love and expertise.

INGREDIENTS
 Full chicken (quantity based on servings)
 Arrow roots
 Potatoes (cut into chips)
 Maize
 3 eggs
 Blended tomatoes
 Ginger and garlic paste
 Fresh coriander
 3 onions

 Cucumber
 Soy sauce
 Green bell pepper
 Lemon
 Salt
 Cooking oil